Bountiful Breads from Across Europe

Italian Parmesan
Bread

This is one of our favorite breads that will make any party the tastiest one. A rustic blend of herbs and Italian parmesean cheese that will make any spaghetti night Stupefacente!

German Rye
Bread

This robust German Rye will surely bring your family to the Black Forest of Gremany. It has the complex flavors that every good Rye should have and makes for a great accompaniment to any corned beef sandwich.

Polish Baigiel
Bread

This is a Jewish bread that has been around for centuries and has many names. This Polish version is filled with subtle herbs and spices that take you to eastern European parties and will warm you on a cold winter night.

Traditional French
Baguette

This is a bakery staple that any good European bakery should have. The crackle of the crust hides the delicious soft, warm and buttery center inside. Perfect for making crustinis or just ripping apart and eating plain.

Yorkshire Yule
Bread

This traditional English bread has a dense almost cake like texture. It is filled with seasonal nuts and dried fruits that will dance in your mouth and make you sing.

Italian Ciabatta
Bread

An Italian staple that is light and airy on the inside with a crackling crust on the outside. Sure to make any sandwich or bruchetta sing with joy.